Over the past few years, we have seen food prices in the United States and other wealthy countries do things that they have never done before.  Unfortunately, this is just...

Every time I write about this, conditions are even worse.  If you look at the latest map from the U.S. Drought Monitor, you will see that almost all of America’s heartland...

Editor's Note: We warned about this Thursday. Friday, it came true. Now is the time to stock up on long-term storage beef. It's starting with chicken. Beef is next. Here's...

  In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. ...

One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create...

The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are humane, sustainable and environmentally friendly methods of food production. Yet,...

If farmers and ranchers don’t produce enough food, we don’t eat.  So we should always be very thankful for our hard working farmers and ranchers.  Unfortunately, farms and ranches all...

STORY AT-A-GLANCE While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of...

International Man: Recently, we have seen governments in the Netherlands, and Canada move to shut down farms under the pretext of climate change. According to John Kerry, Biden’s “climate czar,”...

The ongoing drought in large parts of the United States is forcing wheat farmers to abandon a portion of their crop at rates not seen in over a century. According to...